Mango Tango Tea
Ready In: 20 mins
Yields: 4 quarts
Ingredients
- 5 family-size tea bags
- 2 cups hot water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 (33 7/8ounce) bottle mango nectar
- 4 cups cold water
Directions
- Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
- Remove and discard tea bags.
- Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
- Cover and chill 3 hours.
- Serve over ice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off