Mango Tango (Smoothie)

This smoothie will remind you of the tropics! This recipe is from the Dairy Farmers of Canada. Enjoy!

• Ready In: 3 mins
• Yields: 4 cups

Ingredients

• 1 3⁄4 cups 1% low-fat milk (or whatever kind of milk you prefer)
• 1 1⁄2 cups mangoes (fresh or frozen in chunks)
• 2  tablespoons  frozen orange-peach-mango juice concentrate (or frozen fruit-mango concentrate)
• 1  handful of crushed  ice (about 4 ice cubes)
• 1  dash  almond extract, optional but recommended

Directions

1. Blend all ingredients until smooth.