Mango Spritz Cocktail

Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  mangoes (fresh ripe, peeled and pitted)
• 1  cup  campari (or Aperol)
•  ice, as needed
• 2  cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
• 2  cups  prosecco
• 4  green olives (with pits, use Castelvetrano or Green Cerignola)
• 4  orange slices, for garnish

Directions

1. Place mangoes and Campari/Aperol in the jar of a blender and puree.
2. Place 1/4 cup mango puree in each of 4 glasses.
3. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
4. Garnish each glass with a slice of orange.
5. Spear each olive with a toothpick and add to each glass. Serve immediately.