Mango Sorbet

Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time

• Ready In: 1 hr 15 mins
• Yields: 8 scoops

Ingredients

• 2  ripe mangoes
• 1  orange, juice of
• 2  tablespoons sugar
• 150  ml hot water
• 2  egg whites

Directions

1. Peel the mangoes and cut the flesh into chunks and place in a liquidiser.
2. Add the juice of the orange and blend to a puree.
3. Dissolve the sugar in the water and pour into the mango puree.
4. Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.
5. Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.
6. Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.