Mango Sauce Nice and Tart With Sriracha (Or Without)

This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.

• Ready In: 25 mins
• Yields: 1 1/2 Cups

Ingredients

• 1  mango, chopped (or pureed)
• 1⁄2 cup sugar
• 1⁄2 cup  orange juice
• 1⁄2 cup lemon juice
•  hot sauce (Sriracha or other hot sauce)

Directions

1. Put the mango, sugar and juices in a small sauce pan.
2. Stir over medium heat bringing to a boil and then let it slightly thicken,
3. If the mango has not fallen apart, use a stick blender to smooth it out.
4. Add siracha to taste.
5. I like to keep half of it without the siracha and half with it.
6. Use as a dipping sauce or pour over top of your dish.