Mango Sauce

This is a recipe from my days in culinary school. It's great on chicken, but superb on breaded pork.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  clarified butter
• 4  mangoes, peeled, pitted and cubed
• 1  cup sugar
• 2  tablespoons sugar
• 80  ml red wine vinegar
• 80  ml dry sherry
• 1  tablespoon gingerroot, peeled and grated
• 1⁄2 teaspoon white pepper

Directions

1. Heat pan with clarified butter; add mangoes.
2. Add sugar, vinegar, sherry, and ginger.
3. Bring to a boil; add pepper.
4. Cook out about 5 minutes (liquefy).
5. Simmer for several minutes until proper consistency.