Mango Salsa a Le Chat

Mangoes, tomatoes, yellow bell peppers in a lemon-lime cilantro dressing. Perfect alongside grilled shrimp.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 quart

Ingredients

• 1  mango
• 2  tomatoes
• 1  yellow bell pepper
• 2  tablespoons cilantro
• 1  tablespoon fresh lime juice
• 1  tablespoon fresh lemon juice
• 1  fresh jalapeno pepper
•  cracked pepper

Directions

1. Chop up the tomatoes and yellow bell pepper into about quarter inch cubes. Peel the mango and chop into half inch cubes. Finally finally chop the cilantro and chilli pepper.
2. Combine all ingredients in a medium sized bowl and stir in the lemon and lime juices. Add cracked pepper to taste. Stir and let sit in fridge for 15 minutes before serving.