Mango Salsa
Ready In: 10 mins
Serves: 8
Yields: 4 cups
Ingredients
- 2 cups diced peeled mangoes (about 2 mangoes)
- 2 cups diced seeded tomatoes
- 2 tablespoons chopped red onions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons diced jalapeno peppers
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
Directions
- Combine all ingredients in a medium bowl; toss gently.
- Cover and chill.
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