Mango Salsa

Easy to make and goes well with fish or chicken. Adapted from Cooking Light. I recently served this with Spicy Citrus Grilled Shrimp soft taco style with romaine and avocado.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  diced mangoes (about 2)
• 1⁄2 medium red onion, finely chopped
• 1  jalapeno chile, minced
• 1  cup cucumber, peeled and diced
• 3  tablespoons fresh cilantro leaves, chopped
• 3  tablespoons fresh lime juice
•  salt and pepper

Directions

1. Combine all ingredients in a bowl. Add salt and pepper to taste. Chill for an hour or so.