Mango Salsa

Don't know where I got this recipe, but it's awfully good. Posting so I don't lose this. Use firm but ripe mangos. Leave some seeds in jalapenos if you like it hot!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups mangoes, diced
• 1  cup red onion, finely diced
• 1  cup red bell pepper, finely diced
• 3 -4  jalapeno peppers, finely diced
• 2  tablespoons red wine vinegar
• 1  lime, juice and zest of
• 1  tablespoon cilantro, finely minced
•  salt
•  tortilla chips

Directions

1. Combine all ingredients except chips and refrigerate for at least 1 hour before serving.
2. Serve with Tostitos Scoops.