Mango Salsa #1

Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

• Ready In: 20 mins
• Yields: 1 3/4 cups

Ingredients

• 2  fresh mangoes, diced
• 1⁄4 cup crushed pineapple
• 1⁄4 red bell pepper, coarsely chopped
• 1⁄4 green bell pepper, coarsely chopped
• 1  jalapeno pepper, seeded and minced finely (optional)
• 2  tablespoons extra virgin olive oil
• 1  clove garlic, minced finely
• 1  shallot, finely diced
• 2  tablespoons  chopped fresh cilantro, or parsley or 2  tablespoons parsley
• 2  teaspoons fresh lime juice, or lemon or 2  teaspoons lemon juice
• 1⁄2 teaspoon red pepper flakes (optional)
•  salt and pepper (to season)

Directions

1. Mix together all ingredients in a bowl.
2. Serve with chips or over grilled tuna, salmon, chicken or pork!