Mango-saffron Nectar
Ready In: 12 mins
Serves: 1
Ingredients
- 100 ml mango nectar
- 5 -6 saffron strands, crushed and soaked in
- 1 tablespoon warm water
- 3 tablespoons strawberry nectar
- 1 tablespoon lemon juice
- 2 coarsely crushed strawberries
- crushed ice, as required
Directions
- Put some crushed ice in a tall glass.
- Add the coarsely crushed strawberries.
- Add 4 tbsps.
- of strawberry nectar.
- Then, pour lemon juice and mango nectar over this.
- Add crushed saffron.
- Stir gently with a stirrer and serve.
- Enjoy!
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