Mango-Radish Salsa

Sweet, tart and cruncy salsa on the side or in a taco. (Eating Well, June/July 2005)

• Ready In: 20 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 3  cups mangoes, diced (about 2 large)
• 1⁄4 cup cilantro, chopped
• 1  tablespoon lime juice
• 1  pinch salt
• 1  cup radish, diced (about 1 bunch)

Directions

1. Toss mangoes, cilantro, lime juice, and salt in a bowl.
2. Stir in radishes just before serving.