Mango Punch

A recipe from the Caribbean.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 3⁄4 cup dark rum
• 1  tablespoon lime juice
• 4  teaspoons caster sugar (super fine sugar)
• 1⁄4 cup mango pulp
• 1  teaspoon  grenadine
•  crushed  ice
•  pineapple slice (to garnish)
•  maraschino cherry (to garnish)

Directions

1. Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
2. Pour into wine glasses, garnish and serve.