Mango Pudding -- Lactose-Free (Thailand)

This recipe was found on the website About.com Thai Food & is included here for the ZWT6.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  large mangoes, ripe (bright orange or yellow & fairly soft)
• 1 (3/8ounce) packet gelatin
• 1⁄2 cup hot water
• 1⁄3 cup granulated sugar
• 1  cup coconut milk

Directions

1. Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
2. In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
3. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
4. Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
5. Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
6. Serve cold on its own, or with fresh fruit & ENJOY!