Mango Pudding

This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 1  cup  frozen mango, thawed
• 12  ounces Mori-Nu firm tofu
• 1⁄2 tablespoon cornstarch
• 1⁄2 tablespoon vanilla extract
•  sugar, of choice to taste

Directions

1. Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
2. Heat on high for one to two minutes or until mixture begins to bubble slightly.
3. Remove and stir, adding your preferred sweetner.
4. Pour into serving dish or individual bowls and refridgerate three hours or overnight.