Mango Pork Stir-Fry

This tasty, easy recipe comes from Taste of Home.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 1⁄2 cup chicken broth
• 3  tablespoons soy sauce
• 1  small  head bok choy
• 1  lb  pork tenderloin, cut into thin strips
• 2  tablespoons  vegetable oil, divided
• 1  garlic clove, minced
• 1  teaspoon  minced  fresh gingerroot
• 1⁄4 cup water
• 1⁄4 teaspoon crushed red pepper flakes
• 4  green onions, thinly sliced
• 1  medium mango, peeled and cubed
• 1  teaspoon  sesame oil

Directions

1. In a small bowl, combine the cornstarch, broth, and soy sauce until smooth; set aside.
2. Cut off and discard root end of bok choy, leaving stalks with leaves.
3. Cut enough leaves into 1-inch slices to measure 2 cups. Cut enough stalks into 1/2-inch pieces to measure 2 cups. Save remaining bok choy for another use.
4. In a large skillet, stir-fry pork in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm.
5. Stir-fry bok choy stalks in remaining oil for 2 minutes. Add garlic, ginger, and bok choy leaves; stir-fry 2 minutes. Add water and pepper flakes if desired; cook 2 minutes longer or until bok choy is crisp-tender.
6. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green onions, mango, and reserved pork; heat through. Stir in seame oil. Serve with rice.