Mango Pop 'em Balls

A dessert with the flavors of India from The Vegetarian Passport. The number of balls the recipe makes depends on how large you make them.

• Ready In: 15 mins
• Yields: 15-20 balls

Ingredients

• 1 1⁄4 cups dried mango
• 1⁄2 cup  shredded coconut
• 1⁄4 cup sesame seeds
• 1⁄4 cup cashews
• 2  tablespoons  mango juice

Directions

1. Place all ingredients except mango juice in a food processor and blend until fairly smooth.
2. Add juice, a bit at a time, until you have the right consistency to form the mixture into balls.
3. Form into balls and allow to harden.