Mango-Pineapple Salsa

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

• Ready In: 8 mins
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 1  large mango, peeled and cut into 1/2-inch dice
• 1 1⁄2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
• 1  tablespoon red onion, diced
• 1⁄2 lime, juice of
• 1  teaspoon  minced of fresh mint
• 1  teaspoon  chopped fresh cilantro
• 1⁄2-1  jalapeno, seeded and minced

Directions

1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
2. Cover the salsa and refrigerate until ready to serve.