Mango Pineapple Relish

This would be good on fish.

• Ready In: 1 hr
• Yields: 6 pints

Ingredients

• 4  cups  chopped seeded, peeled mangoes (about 8 small)
• 3  cups  chopped cored, peeled pineapple (about 1 medium)
• 1⁄2 cup  diced  sweet green pepper
• 1⁄2 cup  diced  sweet red pepper
• 1⁄4 cup  diced red onion
• 1⁄4 cup cider vinegar
• 1⁄4 cup lemon juice
• 1⁄4 cup  pineapple juice
• 1  tablespoon sugar
• 2  teaspoons cinnamon
• 1⁄4 teaspoon ginger

Directions

1. Prepare jars, lids and bands.
2. Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.
3. Ladle hot relish into prepared jars leaving a 1/4” headspace. Check for
4. air bubbles. Process jars in a boiling water bath for 15 minutes. Adjust
5. time according to your altitude.