Mango Pineapple Lime Cheesecake

I had forgotten that I had this recipe tucked away in some recipe file on my computer, so I figured I'd post it here so I wouldn't forget about it again. I believe this is from Bon Appétit.

• Ready In: 26 hrs
• Serves: 12

Ingredients

• CRUST

• 1 1⁄3 cups  gingersnap cookies, finely crushed
• 1 (3 1/2ounce) jar  roasted  macadamia nuts
• 1⁄4 cup brown sugar, firmly packed
• 1 1⁄2 tablespoons crystallized ginger, finely chopped
• 2  tablespoons unsalted butter, melted

• FILLING

• 4 (8 ounce) packages cream cheese
• 1 1⁄2 cups sugar
• 1  tablespoon lime peel, minced
• 2⁄3 cup sour cream
• 6  tablespoons  fresh-squeezed lime juice
• 4  large eggs
• 1  mango, peeled, pitted and sliced
• 2  kiwi fruits, peeled and sliced
• 1  small fresh pineapple, peeled, cored, quartered and thinly sliced (reserve pineapple leaves for garnish in center of cheesecake)

Directions

1. CRUST:
2. Preheat oven to 350ºF. Generously butter a 9" springform pan. Finely grind the gingersnaps, macadamia nuts, brown sugar and crystallized ginger in a food processor. Add butter and process until well-mixed. Press mixture into prepared pan, going 1 3/4 inches up the sides. Bake in preheated oven for about 8 minutes, or until crust is set. Transfer to a wire rack to cool.
3. FILLING:
4. In a large bowl, beat cream cheese, sugar and minced lime peel with a mixer until light and fluffy. Beat in sour cream and lime juice. Add eggs one at a time, beating just until blended. Pour filling into prepared crust. Bake at 350ºF for about 80 minutes, or until edges are firm but the center 2 inches of cheesecake are still slightly jiggly.
5. Transfer baked cheesecake to a wire rack to cool for 10 minutes. Loosen sides of cheesecake with a small sharp knife and remove springform ring. Chill cheesecake overnight. After chilling, arrange mango slices around top outer edge of cake. Arrange kiwi in a ring just inside the ring of mango. Arrange the sliced pineapple within the ring of kiwi, then place the pineapple leaves in the center of the cheesecake.