Mango Pineapple Ice Cream ...no Machine Needed

This is a nice summer treat that does not require rock salt or an ice cream machine.

• Ready In: 6 hrs 7 mins
• Yields: 6-8 cups

Ingredients

• 1 -1 1⁄2 mango
• 8  ounces crushed pineapple
• 14  ounces  condensed milk (regular)
• 12  ounces evaporated milk (regular)
• 8  ounces Cool Whip
•  red food coloring
•  yellow food coloring
•  coconut (optional)
•  nuts (optional)

Directions

1. Cut and smash up mango until its in a coarse pulp.
2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.