Mango Pineapple and Curry Sauce

Cut out from a magazine server with chicken, turkey or white fish.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  red onion, diced
• 1  garlic clove, crushed
• 270  ml light coconut milk
• 2  teaspoons mild curry powder
• 1  tablespoon fish sauce
• 1  cup  diced fresh pineapple
• 2  ripe mangoes, diced
• 2  tablespoons fresh coriander

Directions

1. Heat oil in saucepan.
2. Add onion and garlic and cook until soft.
3. Add curry powder, fish sauce, pineapple and half the mangoes.
4. Simmer about 5 minutes until the mango breaks down.
5. Stir in remaining mango and coriander.
6. Serve warm.