Mango & Pine Nut Salad

From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make Black Bena and Mozarella and the Lime Biryani tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  chopped mangoes
• 1⁄2 cup  orange juice
• 2  tablespoons olive oil
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  cups  shredded romaine lettuce
• 1  cup  shredded red cabbage
• 1  cup  sliced scallion
• 2 (15 ounce) cans cannellini, benas
• 1⁄4 cup pine nuts

Directions

1. 1. In a mini chopper or blender puree 1/4 cup mango, orange juice, oil, mustard, salt and pepper.
2. 2. In alarge bowl combine lettuce, cabbage, scallions, benas, remining mango, and pine nuts. Toss gently. Add vinaigrette and toss before serving.