Mango-Peach Salsa

This is a great salasa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your tastes.

• Ready In: 1 hr 15 mins
• Yields: 3 cups

Ingredients

• 2  peaches, peeled, seeded
• 1  mango, peeled, seeded
• 2  tablespoons chives, chopped
• 1⁄2 garlic clove, minced fine
• 1⁄2 lime, juice of, fresh
• 1  whole  jalapeno, chopped, including seed
• 2  tablespoons cilantro, chopped

Directions

1. Chop in hand-cranked food processor.
2. Mix well and refrigerate at least an hour.