Mango-Pea Salad With Sesame Dressing
Ready In: 15 mins
Serves: 8
Ingredients
Mango-Pea Salad
- 3 cups soy sprouts
- 2 cups peas
- 2 mangoes, peeled and diced
- 2 bunches green onions, chopped (about 1 cup)
- 1⁄2 cup chopped of fresh mint
- 3 tablespoons black sesame seeds
Sesame Dressing
- 3 tablespoons lime juice
- 2 tablespoons toasted sesame oil
- 1 tablespoon vegetable oil
- 2 teaspoons minced fresh ginger
- 1⁄2 teaspoon brown sugar
- 1⁄2 teaspoon salt
Directions
- To make Mango-Pea Salad: Bring large pot of salted water to a boil.
- Add sprouts and peas, and cook 2 minutes, or until crisp-tender. Drain, and chill in ice water to stop cooking and keep peas bright green. Drain again.
- Toss together sprouts, peas, mangoes, green onions, mint and sesame seeds in large bowl.
- To make Sesame Dressing: Whisk together lime juice, sesame oil, vegetable oil, ginger, brown sugar and salt in small bowl.
- Pour over pea mixture, and toss to coat. Season with salt and pepper, and serve on bed of lettuce, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off