Mango-Parsley Popsicles

From the June 2008 Whole Living Body+Soul magazine.

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 6 p

Ingredients

• 1  ripe mango
• 1⁄2 cup  loosely packed chopped parsley
• 1⁄4 cup  organic  frozen lemonade concentrate

Directions

1. Combine all ingredients in a blender on high for 30 seconds, or until smooth.
2. Pour into popsicle molds.
3. Freeze for six hours.