Mango-Orange Jam

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!

• Ready In: 30 mins
• Serves: 8
• Yields: 3 half-pint jars

Ingredients

• 3  lbs  ripe mangoes, peeled, pitted, chopped
• 1  teaspoon lemon juice
• 1⁄4 cup  orange juice
• 2  tablespoons orange zest, finely grated
• 2  tablespoons  dry pectin (1 oz. or 1/2 pkt)
• 3  cups sugar

Directions

1. In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
2. Crush with potato masher.
3. Heat & stir over high heat, bring to a boil.
4. When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
5. Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
6. Cover with lids and rings; process in a hot-water bath for 10 minutes.