Mango-Orange Chutney

This goes with Coconut-Beer Batter Shrimp by Emeril!!!!!!!!!!!

• Ready In: 50 mins
• Yields: 2 cups

Ingredients

• 2  large seedless oranges
• 1  tablespoon  vegetable oil
• 1⁄2 cup  chopped yellow onion
• 1⁄2 cup  chopped red bell pepper
• 1  tablespoon  minced  jalapeno pepper
• 1 1⁄2 teaspoons curry powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne
• 2  cups  diced mangoes
• 1⁄2 cup apple cider vinegar
• 1⁄2 cup  packed light brown sugar
• 1  tablespoon  grated orange zest

Directions

1. Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
2. In a saucepan over medium heat, heat the oil.
3. Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
4. Add the mango and cook, stirring for 2 minutes.
5. Add the orange segments, vinegar, sugar and zest, and bring to a boil.
6. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
7. Remove from heat and adjust the seasoning, to taste.
8. Pour into a decorative bowl and let cool completely before serving.