Mango or Cantaloupe Soup

From the Tampa Tribune. I've been meaning to try this.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  ripe mangoes or 2  cantaloupes
• 1  cup  unsweetened pineapple juice
• 1  tablespoon lime juice

Directions

1. Peel mangoes and remove seeds. Dice fruit and combine with juices in blender or food processor. Blend until smooth. Add more pineapple juice for a thinner consistency, if desired.