Mango mousse with fruit salad

This is a mango flavoured creamy dessert topped with ginger and lemony fruits!

• Ready In: 40 mins
• Serves: 8

Ingredients

• For the mango mousse

• 1 3⁄4 cups mango pulp
• 2  cups  fresh milk
• 3⁄4 cup  full cream milk powder
• 1⁄2 cup sugar
• 8  tablespoons  china grass (fully set)
• 2  teaspoons  mango essence
• 200  g  fresh cream

• For the fruit salad

• 1  cup dessert apples, peeled and diced
• 1  cup pear, peeled and diced
• 1  cup mango, peeled and diced
• 1  cup watermelon, diced
• 1  cup banana, diced
• 4  strawberries, diced
• 1  teaspoon salt
• 3  tablespoons ginger juice
• 2  tablespoons lemon juice

Directions

1. Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
2. Stir once in between.
3. In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
4. Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
5. Add beaten cream, mango pulp and mango essence.
6. Beat the mixture well.
7. Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
8. Mix the ingredients for fruit salad and chill in the refrigerator.
9. Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
10. Note: China grass is a vegetarian substitute for gelatine.
11. To set it, add china grass powder to boiled and slightly cooled milk.
12. Mix well to set within 10-15 minutes when chilled.