Mango Mousse

Courtesy: The China Club. Preparation time includes refrigeration time. The number of servings is a wild guess!

• Ready In: 2 hrs 40 mins
• Serves: 2

Ingredients

• 150  g mango puree (blend the mango fruit chopped in a blender)
• 10  g sugar
• 7  g gelatin sheets
• 50  g  whipped cream

Directions

1. Soak the gelatin in water.
2. Heat the mango puree in a pan.
3. Add gelatin to it slowly.
4. Boil for 3 minutes.
5. Keep aside.
6. When it cools, mix it with sugar and whipped cream.
7. Keep it in the fridge for a minimum of 2 hours.
8. Serve.