Mango Mousse

Posted in response to a request. This is from the latest issue of "Readers Digest."

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  mangoes, peeled and sliced
• 1⁄4 cup lime juice
• 1⁄2 teaspoon ground ginger
• 1  envelope unflavored gelatin
• 3  tablespoons sugar
• 1⁄2 cup reduced-fat sour cream

Directions

1. In a food processor, puree the mangoes with the lime juice and ginger.
2. In a small bowl, sprinkle the gelatin over 1/4 cup water.
3. Let stand for 5 minutes.
4. Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
5. Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
6. Add the sugar-gelatin mixture to the mango puree and process until well combined.
7. Add the sour cream; process briefly.
8. Spoon into dessert bowls, cover and refrigerate for 2 hours.
9. Serves 4.