Mango Mousse
Ready In: 20 mins
Serves: 8
Ingredients
- 2 mangoes
- 5 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 quarter cup heavy cream
- 2 egg whites
Directions
- Cut the mangoes on both sides of the pit. Reserve a few slices for decoration.
- Scoop out all of the fruit flesh and puree until smooth.
- Whip the heavy cream and fold into the mango puree.
- Beat egg whites until stiff. Stir half of whites into mousse, blending well.
- Fold in remaining egg whites, make sure there are no lumps.
- Spoon into individual dessert glasses and garnish with reserved mango slices.
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