Mango Lime Mousse
- Reviews 2
Ready In: 3 hrs
Serves: 4
Ingredients
- 5 medium mangoes
- 3 tablespoons lime juice or 3 tablespoons lemon juice
- 2 egg whites
- 1 pinch salt
- 1⁄4 cup sugar
- 6 tablespoons heavy cream
Directions
- Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
- Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
- Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
- Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.
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