Mango Mousse

Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 500  g mangoes, drained and sliced
•  fresh mango, sliced
• 1  tablespoon lemon juice
• 3⁄4 cup sugar
• 1  tablespoon gelatin
• 1⁄4 cup boiling water
• 2 1⁄2 cups  whipped cream

Directions

1. Keep some mango slices for decoration, puree the rest. Add lemon juice and sugar.
2. Sprinkle gelatin over hot water, add to mango puree. Fold cream into mango puree.
3. Spoon into small bowls, refrigerate until set.
4. Decorate with mango slices.