Mango Mousse
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 mangoes, peeled seeded and chopped
- 2 tablespoons sugar
- 1 (1 ounce) envelope unflavored gelatin
- 2 teaspoons lemon juice
- 1 (8 ounce) container whipped dessert topping, thawed
Directions
- Place mangoes in a blender container. Cover and process until smooth. Add enough water to make 2 cups total. Transfer to a medium saucepan. Bring to boiling.
- Meanwhile, in a large bowl stir together sugar and gelatin. Pour mango mixture over gelatin mixture; stir until gelatin dissolves.
- Stir in lemon juice. Cover and freeze for 45 to 60 minutes or until mixture mounds, stirring occasionally.
- Beat mango mixture with an electric mixer for 2-3 minutes or until thick and light. Fold in whipped topping.
- Spoon into dessert dishes. Cover and chill for 2 hours, or until set.
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