Mango Mojo

Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.

• Ready In: 16 mins
• Yields: 1 large bowl

Ingredients

• 2  cups mango puree (fresh in season or from frozen pulp, available in Latino markets)
• 1⁄2 cup fresh lime juice
• 1⁄2 cup  fresh orange juice
• 1  red onion, diced
• 1⁄4 cup garlic, chopped
• 1⁄4 cup ginger, chopped
• 1  tablespoon sugar
• 1  bunch cilantro, minced
• 2  cups light olive oil
•  salt and pepper

Directions

1. Place mango puree in stainless steel bowl.
2. Add red onions.
3. Mix in lime juice, orange juice, ginger and sugar.
4. Lightly simmer garlic in olive oil for 5-6 minutes.
5. Add to mango mixture and blend well.
6. Add minced cilantro.
7. Season to taste.