Mango & Mint Soup

Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint)

• Ready In: 20 mins
• Serves: 6

Ingredients

• 8  mangoes, very ripe, little yellow ones
• 2  cups  pineapple juice
• 1  cup coconut milk, sweet
• 1  cup  orange juice, fresh squeezed
• 2  lemons, juice of
• 1  lime, juice of
• 1⁄4 cup fresh spearmint
• 1⁄4 cup coconut, toasted

Directions

1. Puree all ingredients well.
2. Served very chilled with toasted coconut to garnish.
3. Can be made early in the day and refrigerated.