Mango-Matcha Chia Seed “Pudding”

This pudding is a super tasty and SUPER healthy treat that can eaten as a light breakfast or filling snack!

• Ready In: 4 hrs 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup  plain  low-fat Greek yogurt
• 1  cup unsweetened coconut milk
• 1⁄4 cup raw honey
• 1⁄4 cup  chia seeds
• 4  teaspoons  green tea powder
• 1  teaspoon vanilla extract
• 2  cups mangoes, chunks
•  unsweetened flaked coconut, optional (to garnish)

Directions

1. In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.
2. In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it).
3. When ready to serve, pour into 4 serving bowls or glasses, and evenly distribute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.