Mango Marinade

Simple and good. Add hot pepper to kick it up. Can make with papaya instead of mango......then you get more digestive juices that tenderize so well.

• Ready In: 5 mins
• Yields: 2 Cups

Ingredients

• 4  shallots
• 2  inches  piece peeled ginger
• 1  garlic clove
• 2  tablespoons lime juice
• 1⁄2 teaspoon coriander powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup olive oil
• 1  medium mango, chopped (papaya)

Directions

1. In a food processor,process garlic, shallots and ginger.
2. Add mango and puree 30 seconds.
3. Add lime juice, coriander seed, salt and pepper.
4. Then process, adding oil in a thin stream while processor is running.