Mango Macadamia Crisp

from cooking light may 2005.

• Ready In: 1 hr
• Serves: 8

Ingredients

• Filling

• 1⁄4 cup granulated sugar
• 2  teaspoons cornstarch
• 4  cups  chopped peeled ripe mangoes (about 4 pounds)
• 3  tablespoons fresh lime juice
• 2  teaspoons butter, melted
•  cooking spray

• Topping

• 1⁄3 cup all-purpose flour
• 3  tablespoons granulated sugar
• 1 1⁄2 teaspoons brown sugar
• 1⁄2 teaspoon ground ginger
• 3  tablespoons butter
• 3  tablespoons  chopped  macadamia nuts

Directions

1. Preheat oven to 400°.
2. Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400° for 40 minutes or until browned.