Mango Macadamia Bread

Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.

• Ready In: 1 hr 15 mins
• Serves: 10-20
• Yields: 2 loafs

Ingredients

• 2  cups flour, sifted
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon allspice
• 2  teaspoons cinnamon
• 1⁄4 teaspoon ground ginger
• 1  pinch cayenne pepper
• 1⁄2 teaspoon salt
• 1 1⁄2 cups sugar
• 3  eggs
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  melted butter
• 2  cups  peeled mangoes, chopped
• 1⁄2  chopped  macadamia nuts

Directions

1. Preheat oven to 350ºF; grease and flour two loaf pans.
2. Combine dry ingredients.
3. Beat eggs. Add oil and butter and beat for approximately 2 minutes.
4. Add dry ingredients.
5. Fold in mangoes and nuts.
6. Bake 45-55 minutes.