Mango, Lychee and Passionfruit Salad

This is from the Christmas edition of Delicious. A Bill Granger recipe.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 40  lychees, peeled, seeds removed
• 4  mangoes, cheeks scored
• 1⁄4 cup mint leaf, torn

• Passionfruit Syrup

• 125  ml passion fruit pulp (1/2 cup or 5 black passionfruit)
• 2  oranges, juice of, strained
• 1  lemon, juice of, strained
• 165  ml caster sugar (3/4 cup)

Directions

1. For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
2. Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
3. Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
4. Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.