Mango Lime Relish (Cuba -- Caribbean Islands)

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp.

• Ready In: 15 mins
• Serves: 8
• Yields: 7 cups

Ingredients

• 3  mangoes, ripe
• 1  small red bell pepper, seeded
• 1  small green bell pepper, seeded
• 1  small red onion
• 1  cup  pineapple juice, canned
• 2  limes, juice of (about 4 tablespoons)
• 1  garlic clove, chopped
• 1  tablespoon cilantro leaf, chopped fine
• 4  tablespoons red wine vinegar
• 2  teaspoons curry powder
• 1⁄8 teaspoon salt, to taste
• 1⁄8 teaspoon ground black pepper, to taste

Directions

1. Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
2. In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
3. Keep covered, in the refrigerator for up to 3 days.