Mango Lime Ice

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  pitted peeled and chopped mangoes
• 3  cups lime juice
• 3  tablespoons sugar
• 4  mint leaves

Directions

1. In food processor or blender, combine mango, lime juice and sugar; puree until smooth.
2. Pour into 9-by 12-inch baking dish.
3. Place in freezer until ice forms on sides.
4. Stir well.
5. Return to freezer.
6. Freeze until firm, but not solid.
7. Spoon into 4 dessert dishes.
8. Garnish with mint leaf.