Mango & Lime Cake
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 2 large mangoes, ripe but not too soft
- 175 g unsalted butter, softened
- 2 limes, finely grated zest of
- 175 g caster sugar
- 3 eggs
- 125 g self-raising flour
- 1 teaspoon baking powder
- 45 g ground almonds
- 1 tablespoon freshly squeezed lime juice
Syrup
- 1⁄4 cup freshly squeezed lime juice
- 1⁄4 cup caster sugar
Directions
- Slice the peeled mangoes into strips and arrange attractively on the base of a heavily buttered 24-26 cm springform tin.
- Beat the butter, lime zest and sugar until creamy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and the baking powder and fold into the mixture alternating with the ground almonds and the lime juice. Spread mixture over the mangoes.
- Bake cake in a 160C oven for 60 minutes until skewer comes out clean when inserted. Leave to sit for 10 minutes then invert onto a serving plate.
- FOR THE SYRUP: melt the sugar in the lime juice. Simmer for 2 minutes and then drizzle over the cake.
- Serve with thick cream, sorbet, or ice-cream.
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