Mango Lassi Frozen Yogurt (For Ice Cream Maker)

Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 3 scoops

Ingredients

• 2  mangoes
• 16  ounces  Greek yogurt
• 1⁄2 cup sugar
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon cardamom
• 3  teaspoons  yellow food coloring

Directions

1. First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
2. Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
3. While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
4. After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.