Mango-Jicama Salsa

A copy of a salsa we get at a local Mexican restaurant.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  ripe mango, diced
• 1⁄2 cup jicama, diced
• 1  roma tomato, diced
• 2  tablespoons lime juice, freshly-squeezed
• 2  tablespoons  orange juice, freshly-squeezed
• 2  tablespoons cilantro, chopped
• 1⁄2-1  jalapeno, seeded and finely chopped
•  salt

Directions

1. Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!