Mango Island Pie

Cool, creamy frozen pies with a tropical flavor - perfect for summer dessert! Cook time listed is time in freezer.

• Ready In: 4 hrs 25 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 1 (3 ounce) package  softened cream cheese
• 1  tablespoon sugar
• 1⁄2 cup milk
• 1⁄2 teaspoon  grated lime rind
• 2  tablespoons lime juice
• 1⁄4 cup coconut
• 1 (8 ounce) container  whipped topping
• 2  graham cracker pie crusts
• 2  ripe mangoes
• 1  tablespoon sugar
• 2  teaspoons lime juice
• 1  cup  whipped topping

Directions

1. Beat cream cheese and sugar, and gradually beat in milk. Fold in lime rind, lime juice, & coconut.
2. Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
3. Put into the crusts, filling each 1/2 way. Put into the freezer.
4. Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
5. Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.